Best Apple Banana Oatmeal Recipes

BANANA APPLE AND OATMEAL MUFFINS

Steps:

• Preheat oven to 350F degrees. Grease a 1/3-cup muffin pan or line with paper cups .
• In a bowl combine bananas, milk, oil, sugar, vanilla and egg. In another bowl whisk together dry ingredients - flours, oats, cinnamon and baking powder. Add dry mixture to wet mixture, mix well. Dust apples, raisins, and walnuts (if using) lightly to cover with flour, then fold inches.
• Spoon the mixture evenly into muffin cups. Bake for 20-25 minutes or until tester comes out clean.
• Make sure you remove muffins immediately after they are done. Let them cool on a wire rack.

APPLE-BANANA OATMEAL

Steps:

• In a saucepan, combine water, orange juice concentrate, apple, banana, raisins, salt if desired and cinnamon; bring to a boil. Stir in oats and oat bran. Cook for 1-2 minutes, stirring occasionally. Sprinkle with brown sugar if desired.

BANANA & APPLE OATMEAL MUFFINS

Steps:

• In a mixing bowl, cream butter and sugar.
• Add eggs, bananas, apple and honey; mix well.
• Combine dry ingredients; stir into creamed mixture just until moistened.
• Fill paper-lined muffin cups two-thirds full.
• Bake at 350 degrees F for 15-18 minutes or until muffins test done.
• Cool in pan 10 minutes before removing to a wire rack.

BANANA APPLE & OATMEAL MUFFINS

Steps:

• 1. Preheat oven to 350F degrees. Lined muffin pan with muffin paper cups. In a bowl combine bananas, milk, oil, sugar and egg. Add dry ingredients, flour, oats, cinnamon and baking powder and whisk until well incorporated. Fold in apples, walnuts and dried cranberries. Spoon one spoon of the mixture evenly into muffin cups. Bake for 20-25 minutes or until tester comes out clean. Make sure you remove muffins immediately after they are done. Let them cool on a wire rack. Read more at http://www.eatgood4life.com/2010/11/banana-apple-and-oatmeal-muffins.html#pGSmvqRx83kEhS8z.99

APPLE, BANANA,OATMEAL NUT BREAD

Steps:

• 1. Place mashed bananas and chopped/diced apples in a large mixing bowl.
• 2. add sugar, eggs, margarine and stir mixture until well combined.
• 3. add flour, rolled oats, pecans and spices and mix well.
• 4. pour mixture into a greased loaf pan or glass baking dish. Use a metal loaf pan or a glass loaf dish 4 1/2" by 8 1/2" by 3" deep.
• 5. Bake at 375 degrees F. for 50 minutes or until done.

NO-FAT OATMEAL APPLE-BANANA MUFFINS (NO REFINED SUGAR, VEGAN)

Steps:

• Mix the dry ingredients well in a large mixing bowl.
• Mash the diced apples and add the apple juice to the mix.
• Add the vanilla to the apple mix.
• Add the apple and apple-juice mix to the dry ingredients.
• Mix well with several good strokes.
• Add the pureed bananas and mix until an even consistency is obtained.

GONE BANANA'S & APPLE OATMEAL CAKE

Steps:

• 1. Preheat oven to 350 degrees. Grease and flour and 9 x 13 pan. Set aside. Pour boiling water over oats in a bowl. Leave sit for 20 minutes.
• 2. In a large bowl, beat butter with sugar and brown sugar until light and fluffy. Add oats, buttermilk and smashed banana. Blend well. Add eggs and vanilla. Beat to incorporate.
• 3. Sift flour with baking soda, salt, nutmeg and cinnamon. Add to the batter and stir just until dry ingredients are no longer visible. Stir in apples.
• 4. Spread batter into prepared pan. Bake for 35 to 45 minutes, or until a pick comes out clean.
• 5. Remove cake from oven. Cool completely in pan.
• 6. While cake cools, make frosting. Beat cream cheese with butter until smooth and creamy. Add milk, vanilla and powdered sugar. Beat until frosting is smooth and spreadable. Frost cake and enjoy! I frost as I serve.

BREAKFAST OATMEAL WITH BANANA AND APPLE

Steps:

• Cut the apple and banana in small pieces and put them in a microwave bowl.
• Add the oatmeal, soy milk, water and cinnamon and stir.
• Cook it in the microwave for 5 minutes.