QUICK AND EASY BOK CHOY
Make and share this Quick and Easy Bok Choy recipe from Food.com.
Provided by rsnelling42
Categories Greens
Time 15m
Yield 2 cups, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Chop the stems and the leaves of the bok choy, keep separate.
- Heat coconut oil over medium-high heat, add garlic, ginger, onion and stems of bok choy. Cook and stir for 3-5 min until slightly tender.
- Add leaves and continue to cook and stir for 3-5 min longer.
- Serve, top with toasted sesame seeds.
Nutrition Facts : Calories 151.4, Fat 9.9, SaturatedFat 6.3, Sodium 274.7, Carbohydrate 13, Fiber 5.2, Sugar 5.8, Protein 7.5
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