SAUTEED BEEF FILETS WITH WILD MUSHROOMS
Steps:
- Heat saute pan on high, add oil, then add beef. Let brown very well for at least 2 minutes per side. Remove meat and place on baking sheet. Bake at 400~ for about 5 minutes for medium rare. Let rest 2 minutes. Using the same pan meat was browned in, saute shallots 1 minute. Add mushrooms and butter, saute 3 minutes or until no liquid is left in the pan. Add cream and cook down 3 minutes or until thickened. Add parsley, season. Cut filets in half. Place bottom half on plates, top with mushrooms, top with other half of filet. Serve with sauce.
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