AROMATIC COUSCOUS IN MINUTES
A quick side dish I make as an accompaniment to lamb curry or Indian style dal or chickpeas/chole. I also love having this dish all by itself for lunch.
Provided by rosewater
Categories Lunch/Snacks
Time 12m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to a boil. Remove from heat.
- Add couscous and salt and cover for five minutes.
- Meanwhile, in a pan, warm olive oil on medium heat.
- Add cumin seeds, turmeric powder, black pepper and peas and saute for two minutes.
- Add to couscous and mix, fluffing with a fork.
- Drizzle olive oil on top, if needed.
Nutrition Facts : Calories 222.1, Fat 3.9, SaturatedFat 0.6, Sodium 46.4, Carbohydrate 38.7, Fiber 3.8, Sugar 1.9, Protein 7.5
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