KAHLUA GLAZED PECANS

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Kahlua Glazed Pecans image

These are so addictive, you might eat them all up before the party starts! They make a great salad topping too.

Provided by puppitypup

Categories     Fruit

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup butter
1/2 cup brown sugar
1/8 tablespoon kosher salt (less if table salt)
1/4 cup real maple syrup
1/4 cup heavy whipping cream
1/4 cup Kahlua
1 lb pecan halves (about 4 cups)
1/8 teaspoon kosher salt (less if table salt)

Steps:

  • Preheat oven to 350 degrees.
  • Combine the first six ingredients and heat over med-hi to 260 degrees, using a candy thermometer, stirring frequently.
  • Meanwhile, cover a cookie sheet with aluminum foil.
  • Stir in pecans and transfer to cookie sheet, spreading out pecans as much as possible.
  • Bake for 12 - 15 minutes, remove from oven and immediately sprinkle with remaining salt.
  • Let cool for a few minutes, then separate the pecans from the foil and from each other.
  • Lift up the edges of the foil and toss the pecans so that the salt is evenly distributed.

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