GLUTEN-FREE, YEAST-FREE PIZZA CRUST

Gluten-Free, Yeast-Free Pizza Crust image

Made with amaranth flour.

Provided by Jessica Wayt

Categories Bread Pizza Dough and Crust Recipes

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

2 cups amaranth flour
2 teaspoons xanthan gum
2 teaspoons baking powder
1 teaspoon white sugar
¼ teaspoon salt
1 pinch dried oregano
1 pinch dried basil
1 pinch rubbed sage
1 pinch dried thyme leaves
1 ½ cups sparkling water
2 tablespoons olive oil

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease a pizza pan.
Mix amaranth flour, xanthan gum, baking powder, sugar, salt, oregano, basil, sage, and thyme together in a large bowl. Pour in sparkling water and olive oil; mix until a sticky dough forms.
Spread dough over the prepared pan, using moistened hands to keep from sticking.
Bake in the preheated oven until lightly golden, about 20 minutes.

Nutrition Facts : Calories 319.3 calories, Carbohydrate 45.1 g, Fat 11.8 g, Fiber 7.2 g, Protein 8.1 g, SaturatedFat 1 g, Sodium 455.1 mg, Sugar 3.1 g