EXTRA MOIST CORNBREAD WITH SOUR CREAM

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Extra Moist Cornbread with Sour Cream image

Make and share this Extra Moist Cornbread with Sour Cream recipe from Food.com.

Provided by Stewie

Categories     Breads

Time 45m

Yield 18 serving(s)

Number Of Ingredients 6

3 large eggs
1/2 cup canola oil or 1/2 cup vegetable oil
1 teaspoon salt
8 ounces creamed corn
1 cup sour cream (I use reduced fat)
1 1/2 boxes Jiffy corn muffin mix

Steps:

  • Lightly grease a 13"X9" pan.
  • Preheat your oven to 375 F degrees.
  • Beat eggs until light, then add the oil and the salt.
  • Continue to mix this together and add the creamed corn, the sour cream and finally, the muffin mix.
  • Pour mixture into the prepared pan and place in the oven.
  • Bake for 35 minutes.
  • Add extra taste to the recipe using some of the following if you wish: 1 small can diced (and drained) geen chilies, 1/2-3/4 cup grated cheese (Monterey Jack or medium cheddar work well).

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