Best Almond Chicken And Rice Casserole Recipes
CHICKEN AND RICE CASSEROLE
This old-fashioned Chicken and Rice Casserole comes together in just 10 minutes!
Provided by Blair Lonergan
Categories Dinner
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- In a large bowl, stir together chicken, rice, mayonnaise, condensed soup, chicken broth, onion, celery and almonds. Transfer to the prepared baking dish.
- In a separate bowl, stir together Ritz cracker crumbs and melted butter. Sprinkle over top of the casserole.
- Bake, uncovered, for 25-30 minutes (or until hot, bubbly, and golden brown on top).
Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 366.6 kcal, Carbohydrate 31.6 g, Protein 16.5 g, Fat 19.7 g, SaturatedFat 5.7 g, Cholesterol 54.6 mg, Sodium 657.3 mg, Fiber 2 g, Sugar 2.1 g, UnsaturatedFat 9.7 g
ALMOND CHICKEN CASSEROLE
This mouthwatering casserole makes an excellent potluck dish. It's creamy and just bursting with flavor. A golden topping made of cornflakes and almonds offers crunch appeal! -Michelle Krzmarzick, Redondo Beach, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first 12 ingredients. Transfer to a greased 13x9-in. baking dish; sprinkle with cheese. , Toss cornflakes with butter; sprinkle over cheese. Top with almonds. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 472 calories, Fat 37g fat (13g saturated fat), Cholesterol 164mg cholesterol, Sodium 834mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
ALMOND CHICKEN AND RICE
"The recipe for this almond-topped casserole has been in our family for years," notes Sharon Skildum of Maple Grove, Minnesota. "It's as comforting as chicken rice soup, so it's on our dinner table often." More Rice Side Dish Recipes »
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place the rice in a greased 13-in. x 9-in. baking dish; top with chicken. In a bowl, combine soup, milk, celery, onion, parsley, salt, pepper and 1/4 cup of almonds. Pour over chicken. Cover and bake at 350° for 45 minutes. Sprinkle with remaining almonds. Bake, uncovered, 15 minutes longer or until meat juices run clear.
Nutrition Facts : Calories 786 calories, Fat 38g fat (10g saturated fat), Cholesterol 165mg cholesterol, Sodium 856mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 3g fiber), Protein 58g protein.
SPICY ALMOND CHICKEN AND RICE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 3h20m
Yield 4 servings
Number Of Ingredients 30
Steps:
- In a small pot, loosen the almond butter over low heat, then add the stock, hoisin, soy sauce, ginger, garlic, Sriracha and lime juice, season with black pepper, bring to a bubble and simmer to let sauce thicken and flavors combine.
- Heat the oil over high heat in a large skillet. Add the leeks or onions, celery, carrots, chiles and snap peas and stir-fry to tender-crisp, 3 to 4 minutes. Add the water chestnuts and toss to combine. Add the sauce and chicken and toss to combine. Season with salt to taste. Cool and store for a make-ahead meal. Reheat quickly over medium-high heat when you are ready to serve.
- To serve, cook the rice to package directions. Toast the almonds in a small pan until golden and fragrant.
- Serve the chicken with the rice; sprinkle with the almonds.
- Place the chicken in a large stockpot. Add the celery, carrot, onion, garlic, lemon, bay leaf, peppercorns and the herb bundle; season with salt. Cover the chicken with water and bring to a boil; reduce the heat to a low, rolling simmer. Simmer 60 to 75 minutes, then cool the chicken in its stock. Strain the stock. Remove the chicken in large pieces from the skin and bones. Cut half of the meat into bite-size chunks. Thinly slice or pull the remaining meat.
ALMOND CHICKEN AND RICE
Sliced almonds lend an elegant touch to this fast and easy weeknight chicken and rice skillet dish.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Cook chicken in 2 Tbsp. dressing in large nonstick skillet on medium heat 4 min. on each side or until evenly browned.
- Stir in broth, garlic powder and remaining dressing; bring to boil. Cover; simmer 5 min or until chicken is done (165ºF). Remove chicken; cover to keep warm.
- Add broccoli to skillet; cook, uncovered, 3 min. Stir in rice and 3 Tbsp. nuts. Remove from heat; cover. Let stand 7 min. Serve chicken over rice; top with remaining nuts.
Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 70 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g
ALMOND CHICKEN AND RICE CASSEROLE
This is a recipe that has been in my family for many years. It is counted as a favorite with my husband and kids. Very quick and easy prep.
Provided by Rooster_814
Categories One Dish Meal
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter and add soups and milk. Reserve 1 C soup mixture. Add rice to remaining soup mixture. Pour into 9x13 baking dish. Cut chicken breasts into thirds and place on top of rice and soup. Pour remaining cup of soup over all. Sprinkle with parmesan cheese, parsley and almonds on top. Bake covered at 350 degrees for about 1 1/2 hours. Check after one hour and stir rice.
- **Sometimes I like to make this with lower fat content. When I do I decrease the amount of rice by 1/2 C, eliminate 1 can of cream of chicken soup and add in the place 1 1/2 C chicken broth and leave out the butter and almonds. It is still very creamy and very tasty. I also use lowfat cream soups.
Nutrition Facts : Calories 759.1, Fat 24.8, SaturatedFat 10.1, Cholesterol 107.5, Sodium 1612.9, Carbohydrate 91, Fiber 1.2, Sugar 2, Protein 39.7
ALMOND CHICKEN RICE CASSEROLE
Found this great little recipe waiting in my inbox this afternoon and I just knew it would be delicious with just a wee bit of tweaking. Recipe & photo: favehealthyrecipes.com
Provided by Ellen Bales
Categories Casseroles
Time 45m
Number Of Ingredients 15
Steps:
- 1. In a large bowl, combine the chicken, mayonnaise, yogurt, soup, chicken broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup of the almonds, and celery.
- 2. Place the mixture into a large buttered casserole dish, about 9x13-inch.
- 3. Mix the remaining 1/2 cup almonds, butter and corn flakes together and sprinkle over the top of the casserole.
- 4. Bake in a preheated 350-degree oven for 35-45 minutes, or until bubbly.
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Almond chicken and rice casserole is a hearty and flavorful dish that is perfect for a cozy family dinner or a potluck gathering. This dish combines tender pieces of chicken, aromatic rice, crunchy almonds, and savory herbs and spices that are baked together until golden brown and bubbly.
Ingredients
- 2 cups cooked rice
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup sliced almonds
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F.
- In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove from the skillet and set it aside.
- In the same skillet, add the onion and garlic and sauté until softened, about 3-4 minutes. Remove from the heat and set it aside.
- In a bowl, mix together the cream of mushroom soup, sour cream, chicken broth, thyme, salt, and pepper until well combined.
- In a 9x13 inch baking dish, spread the cooked rice in an even layer. Place the cooked chicken on top of the rice, followed by the sautéed onion and garlic.
- Pour the soup mixture over the top of the chicken and vegetables, making sure to cover everything completely.
- Sprinkle the sliced almonds over the top of the casserole.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the almonds are golden brown and the casserole is bubbling.
- Let the casserole cool for a few minutes before serving.
Variations
There are many ways to customize this recipe to suit your taste preferences. Here are a few ideas:
Vegetarian
For a vegetarian version, swap out the chicken for cooked vegetables such as mushrooms, zucchini, and bell peppers. You can also use vegetable broth instead of chicken broth.
Gluten-Free
This recipe can easily be made gluten-free by using a gluten-free cream of mushroom soup and ensuring that all the other ingredients are certified gluten-free.
Spicy
If you like a bit of heat, add some diced jalapeños or a pinch of red pepper flakes to the casserole.
Cheesy
For an extra indulgent version, sprinkle some grated cheddar or Parmesan cheese over the top of the casserole before baking.
Conclusion
Almond chicken and rice casserole is a delicious and comforting meal that is simple to make and full of flavor. It's a crowd-pleaser that is sure to become a go-to recipe in your repertoire.
Almond chicken and rice casserole is a great dish that combines the flavors of chicken, almonds, and rice with a creamy sauce to make a hearty and delicious meal. It is also a great dish to make ahead of time and reheat for an easy and quick dinner option. Here are some valuable tips that you can keep in mind when making almond chicken and rice casserole recipes.
1. Choose the right rice
Choosing the right rice is important when making almond chicken and rice casserole. Long-grain rice is the best choice because it is less sticky and absorbs the sauce well. It also stays firmer and doesn't get mushy when baked with the other ingredients. Avoid short-grain, medium-grain, and sticky rice as they tend to become clumpy and pasty when combined with the creamy sauce.
2. Cook the rice properly
It is important to cook the rice properly and ensure that it is not overcooked or undercooked. The perfect ratio of water to rice is two cups of water for every cup of rice. Bring the water to a boil, add the rice, lower the heat, and let it cook for 18-20 minutes. Fluff the rice with a fork and set it aside.
3. Use boneless chicken breast
Boneless chicken breast is the best choice for this recipe since it cooks quickly and evenly. It also doesn't have any bones or skin that need to be removed before adding to the casserole. Cut the chicken into small bite-sized pieces for even cooking and to make it easier to eat.
4. Season the chicken properly
While adding chicken to the almond chicken and rice casserole recipe, it is important to season it properly. Use salt, pepper, and paprika to season the chicken before cooking it. This will add extra flavor to the dish.
5. Toast the almonds
Toasting the almonds before adding them to the casserole can enhance their flavor and texture. Place the almonds on a baking sheet and toast them in a preheated oven at 350°F for 5-10 minutes. Keep an eye on them to prevent them from burning. Once they are toasted, remove them from the oven and let them cool down before chopping them into small pieces.
6. Use a creamy sauce
A creamy sauce is an essential element in almond chicken and rice casserole recipes. You can make a creamy sauce by mixing chicken broth, heavy cream, and cheese. This sauce will not only add flavor but will also keep the casserole moist and tender. To make the sauce thick and creamy, add cornstarch or flour to it.
7. Add vegetables
Adding vegetables to the casserole will not only make it healthier but will also add flavor and texture to it. You can use vegetables like bell peppers, green beans, mushrooms, carrots, or broccoli. Cut them into small pieces and sauté them before adding them to the casserole.
8. Layer the ingredients properly
To ensure that all the ingredients cook evenly, it is important to layer them properly. Start by adding a layer of rice at the bottom of the casserole dish, followed by a layer of chicken, vegetables, and chopped almonds. Pour the creamy sauce over the ingredients and repeat the layers until all the ingredients are used up. Cover the casserole with foil before baking it.
9. Bake at the right temperature and time
The baking time and temperature are important factors in making a perfect almond chicken and rice casserole. The casserole should be baked at 350°F for 30-35 minutes. Make sure that the chicken is cooked through, and the rice is tender. Remove the foil for the last 10 minutes of baking to let the top become golden brown and crispy.
10. Let it rest before serving
Once the casserole is baked, let it rest for 5-10 minutes before serving. This will allow the flavors to meld together, and the casserole will be easier to cut and serve. Garnish it with chopped parsley or fresh herbs before serving.
Conclusion
Almond chicken and rice casserole is a delicious and comforting meal that can be made ahead of time for busy weekdays. By following these tips, you can make a flavorful and creamy almond chicken and rice casserole that your family and friends will love.