CHOCOLATE COFFEE KISS

Chocolate Coffee Kiss image

This is a sweet coffee-based drink, served hot, that I found on the Barista Corner website. It's a great coffee drink to serve at your holiday celebrations, especially Christmas and Thanksgiving.

Provided by Northwestgal

Time 2m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

3/4 ounce coffee liqueur
3/4 ounce irish cream
1/2 ounce Creme de Cacao (dark)
1 teaspoon Grand Marnier (or other brandy-based orange liqueur)
1 1/2 ounces chocolate syrup
1 cup coffee (hot, freshly brewed)
whipped cream
1 maraschino cherries (garnish) or 1 chocolate shavings (garnish)

Steps:

In an Irish coffee mug, combine coffee liqueur, Irish cream, creme de cacao and Grand Marnier. Add half of the chocolate syrup, then fill mug with hot coffee; stir gently.
Top with a dollop of whipped cream, drizzle with remaining chocolate syrup and garnish with a maraschino cherry or a few chocolate shavings.

*** Explore more Chocolate Coffee Kiss Recipes »

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