BACON CHEESEBURGER DIP

Bacon Cheeseburger Dip image

Provided by Jessica Strayer

Categories Dips

Time 1h

Number Of Ingredients 11

1/2 lb ground beef
6 slice bacon, cut into 1inch pieces
1 small white onion, diced
1 clove garlicm minced
4 oz cream cheese, room temperature
1/2 c sour cream
1/4 c mayonnaise
1/2 c cheddar cheese, shredded
1/2 c mozzarella cheese, shredded
1 Tbsp worcestershire sauce
2 Tbsp ketchup

Steps:

1. Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.
2. Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.
3. Add the onion and saute until tender, about 5-7 minutes.
4. Add the garlic and saute until fragrant, about a minute.
5. Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, worcestershire sauce and ketchup and pour it into a baking dish.
6. Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.