TUNA POCKETS

Tuna Pockets image

Quick and easy baked tuna pocket sandwiches -- so yummy! Even delicious the next next day.

Provided by HS120676

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

2 (5 ounce) cans chunk light tuna, drained and flaked
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
2 tablespoons shredded Cheddar cheese
1 teaspoon dried dill weed
2 tablespoons mayonnaise
2 (8 count) cans refrigerated biscuit dough

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Lightly stir together the tuna, onion, celery, shredded Cheddar cheese, dill, and mayonnaise until well combined.
Flatten the biscuit dough to about 1/4-inch thick, and place the 8 flattened biscuits on an ungreased baking sheet. Place about 3 tablespoons of the tuna mixture on top of each biscuit, and top each with another flattened biscuit. Pinch the edges to seal in the filling.
Bake in the preheated oven until the filling is hot and the pockets are lightly browned, about 15 minutes. Refrigerate leftovers.

Nutrition Facts : Calories 436.1 calories, Carbohydrate 49.5 g, Cholesterol 14.1 mg, Fat 19.2 g, Fiber 0.8 g, Protein 16.2 g, SaturatedFat 4.9 g, Sodium 1183.2 mg, Sugar 8.5 g

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #seafood #easy #fish #dietary #sandwiches #high-protein #tuna #high-in-something #saltwater-fish #number-of-servings #3-steps-or-less