SHREDDED BEEF RECIPE FOR TACOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



SHREDDED BEEF RECIPE FOR TACOS image

Yield 6 people

Number Of Ingredients 11

2 Tbsp. oil
2 pounds beef brisket
2 tsp. chili powder
1 tsp. cumin
1/2 tsp. smoked paprika
1 cup beef stock
2 Tbsp. tomato paste
1 chipotle pepper in adobo sauce
1/2 large sweet onion, diced
1 can of roasted tomatoes with chilis (from TJ's)
4 cloves garlic, minced

Steps:

  • salt beef - apply spices & sear. Put in crock pot. Meanwhile brown onions & garlic, deglaze with liquid and add everything to crock pot. Cook on low for 6-8 hours. Remove meat shred, strain liquid, remove fat, reduce slightly. Can sweeten with brown sugar/maple syrup or leave as is (spicy) and squeeze some lime juice in.

There are no comments yet!