PUMPKIN PIE "CAPPUCCINO"

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Pumpkin Pie

For the delicious flavors of pumpkin pie in a mug, make pumpkin spice-flavor coffee, and let the foamy marshmallow creme topping take the cake, or pie.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 5 servings, 1 cup each

Number Of Ingredients 4

1 cup milk
1/2 cup JET-PUFFED Marshmallow Creme
1 tsp. pumpkin pie spice
4 cups hot brewed MAXWELL HOUSE Coffee

Steps:

  • Microwave milk, marshmallow creme and pumpkin pie spice in microwaveable bowl on HIGH 45 sec.; whisk until blended and foamy.
  • Serve spooned over 4 filled mugs of coffee.

Nutrition Facts : Calories 60, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 9 g, Protein 2 g

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