Best Alabama Hot Slaw Recipes
ALABAMA HOT SLAW
Make and share this Alabama Hot Slaw recipe from Food.com.
Provided by ratherbeswimmin
Categories Greens
Time 49m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Add the following ingredients to a large bowl in order listed (do not mix, just pile one on top of the next): cabbage, celery, carrots, bell pepper, and red onions.
- In a smaller bowl, add the vinegar, sugar, and salt; whisk until clear.
- Add in the black pepper, mustard, and Tabasco to taste; stir to mix, then pour on the vegetables.
- In a small skillet, heat the oil until it just begins to smoke.
- Pour hot oil over vegetables, aiming particularly for the onions and pepper.
- Let rest for 3-4 minutes.
- Toss and serve; may refrigerate for later use.
ALABAMA RED HOT SLAW
Steps:
- Layer vegetables in a large bowl starting with the cabbage and ending with the onion but DO NOT MIX In a blender, mix: vinegar, sugar, salt, pepper, mustard and hot sauce till sugar is dissolved. Pour mixture over the vegetables but DO NOT MIX. In heavy skillet heat the oil until it begins to smoke. Drizzle it over the vegetables but DO NOT MIX. Let stand for 5 minutes. Toss and serve immediately or chill.
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Alabama Hot Slaw Recipes: A Southern Delicacy
Alabama hot slaw is a classic Southern recipe that is traditionally served as a side dish or as a topping for barbecue sandwiches. This spicy coleslaw is made with shredded cabbage, jalapeno peppers, and a tangy hot sauce, giving it a unique and flavorful taste.
Origin of Alabama Hot Slaw
The origin of this delicious dish is unclear, but it is believed to have originated in Alabama, hence the name. The recipe has been passed down from generation to generation, and every family has its own version of this classic dish.
Ingredients of Alabama Hot Slaw
There are many variations of Alabama hot slaw, but most recipes call for the following ingredients:
- 1 head of cabbage, shredded
- 1/2 cup of mayonnaise
- 1/4 cup of hot sauce (such as Tabasco or Texas Pete)
- 2 jalapeno peppers, seeded and minced
- 1/4 cup of white vinegar
- 1/4 cup of sugar
- 1 teaspoon of celery seed
- 1 teaspoon of garlic powder
- Salt and black pepper to taste
Preparation of Alabama Hot Slaw
To prepare Alabama hot slaw, start by shredding the cabbage and placing it in a large bowl. In a small bowl, mix together the mayonnaise, hot sauce, vinegar, sugar, celery seed, garlic powder, salt, and black pepper. Pour the mixture over the shredded cabbage and toss well to combine.
Next, add the minced jalapeno peppers and mix well. Cover the bowl and refrigerate the mixture for at least one hour to allow the flavors to meld together. Serve chilled as a side dish or as a topping for barbecue sandwiches.
Variations of Alabama Hot Slaw
While the basic recipe for Alabama hot slaw remains the same, there are many variations that can be made to suit individual tastes. Some common variations include:
- Adding shredded carrots or red cabbage for extra color and flavor
- Substituting hot sauce with cayenne pepper or red pepper flakes for a spicier flavor
- Adding chopped green onions or chives for extra flavor and texture
- Using a combination of mayo and sour cream instead of just mayo for a tangier slaw
- Adding a teaspoon of mustard or horseradish for extra kick
Serving Suggestions for Alabama Hot Slaw
Alabama hot slaw is a versatile dish that can be served in many different ways. Here are some serving suggestions:
- As a side dish for grilled meats, such as steak or chicken
- As a topping for barbecue sandwiches
- As a topping for fish tacos or grilled fish
- As a filling for burritos or wraps
- As a dip for crackers or vegetables
Alabama hot slaw is a delicious and spicy coleslaw that is a staple in Southern cuisine. Whether served as a side dish or as a topping for sandwiches, this dish is sure to impress with its unique flavor and kick. Try adding your own personal touch to this classic recipe and enjoy!