CHEESY HERB BISCUITS

Cheesy Herb Biscuits image

These biscuit's are so light and yummy. They can be served with seafood, chicken, or just a nice salad on a summer day. It is always a family request.

Provided by Carolyn Parke

Time 25m

Number Of Ingredients 10

Ingredients

2 c flour
1 Tbsp baking powder
1/2 tsp salt
1/2 c sharp cheddar cheese, shredded
1 clove garlic, finely chopped
1 tsp parsley, fresh, chopped fine
1 tsp dill, fresh, chopped fine
2 c heavy cream
3 Tbsp sugar
MELTED BUTTER WITH GARLIC POWDER DRIZZLED ON TOP OF BAKED BISCUITS IS AN ADDED DELIGHT (OPTIONAL OF COURSE)

Steps:

1. Preheat the oven to 350 degrees f. combine the flour, baking powder, salt, herbs, and sugar in a mixing bowl.
2. With a mixer on low (or stir by hand), slowly add the cream and mix just until combined.
3. Drop by tablespoons onto a greased cookie sheet.
4. Bake about 15 minutes or until golden and tender.

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