SPINACH AND FETA STUFFED FLANK STEAK

facebook share image   twitter share image   pinterest share image   E-Mail share image



SPINACH AND FETA STUFFED FLANK STEAK image

Categories     Beef     Bake     Quick & Easy     Dinner

Yield 4 people

Number Of Ingredients 10

10 oz frozen spinach thawed and squeezed dry
2 T minced shallots
1 clove garlic minced
2 T finely chopped red pepper
3/4 c. crumbled feta
2 T. olive oil
2 t. dried oregano
pinch red chili flakes
1 T. fresh lemon juice plus slices for garnish
1 1/2 lb flank steak butterflied

Steps:

  • Heat oven to 400. Mix dry spinach and all other ingredients in bowel. Open steak, salt and pepper both sides, spread filling on one side and fold steak over to cover. Roll up steak starting at short side, roll tightly. Secure with toothpicks or twine. Place seam side down in baking dish. and cook for 30-40 minutes. Let rest 5-10 minutes and slice in 3/4 inch slices. Serve garnished with lemon wedges.

There are no comments yet!