HOMEMADE WHOLEMEAL PIZZA
Tasty healthy home made wholemeal pizza, I found a couple of recipes then amended them to make a lovely pizza from scratch. Preparation time includes dough rising.
Provided by rasully
Categories Cheese
Time 1h50m
Yield 8 slices, 2 serving(s)
Number Of Ingredients 12
Steps:
- Ferment the yeast by adding the yeast and sugar to 150ml warm water, then whisking till dissolved. Leave to stand for 10-15 minutes whilst it froths.
- Add the yeast water mix to the wholemeal flour and herbs, add the olive oil and mix well. Continue to mix and add water till you achieve a stretchy dough consistency, but not sticky. (If it goes sticky add more flour).
- Set the dough aside in a bowl covered in clingfilm or a damp towel for about 1 hour. Once the dough has grown to roughly twice its original size it is ready for kneading.
- Knead or roll the dough to the correct shape/size you require, place on to a lightly oiled baking tray / pizza tray (by oiling the tray the pizza wont stick).
- Preheat the oven to 375°F, 190°C or Gas mark 5.
- Mix the Tomato puree with the herbs, then spread the mixture over the base.
- Lay out the vegetable/meat toppings on the pizza. Then layer the mozzarella and the cheddar on top.
- Place in the oven for 20-30 minutes or until golden.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #main-dish #eggs-dairy #vegetables #american #oven #easy #european #beginner-cook #pizza #italian #cheese #dietary #comfort-food #egg-free #free-of-something #meat #taste-mood #savory #equipment #number-of-servings #4-hours-or-less
You'll also love