RABBIT TENDERLOIN SATAY

Rabbit Tenderloin Satay image

From Wild Fare and Wise Words, the South Carolina Outdoor Press Association Cookbook, developed by hunters who cook their catch.

Provided by fluffernutter

Categories Rabbit

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup water
1/4 cup soy sauce
1 tablespoon grated fresh ginger
1 tablespoon brown sugar
1 tablespoon cumin seed, crushed
1 tablespoon chopped cilantro
1 garlic clove, chopped
1 teaspoon Thai sweet chili sauce
6 ounces coconut milk
2 tablespoons vegetable oil
1 lb rabbit tenderloin (8 to 10 pieces)
1/4 cup smooth peanut butter
1/2 lime, juice of
1 tablespoon brown sugar
2 ounces coconut milk
2 tablespoons roasted peanuts

Steps:

Combine the marinade ingredients and tenderloin in a non-reactive bowl and refrigerate for several hours.
Soak wooden or bamboo skewers for 15 to 30 minutes; thread the meat on the skewers. Grill over hot coals for four to five minutes per side.
Combine the ingredients for the sauce. Serve the skewers with the sauce.

Nutrition Facts : Calories 511.1, Fat 35.5, SaturatedFat 14.2, Cholesterol 64.7, Sodium 1237.2, Carbohydrate 19.2, Fiber 3.3, Sugar 12.7, Protein 32.3