VIENNESE WALNUT CRESCENTS
Steps:
- preheat oven to 350. combine vanilla bean with 1/2 cup powdered sugar in an airtight container. let sit for 24 hours. cream butter, sugars till fluffy. beat egg white, walnut oil, vanilla. add to butter mixture. combine flour, walnuts, salt. add to butter mixture. Place in ziploc bag. cut off corner and pipe crescents onto baking sheet. bake for 10-15 minutes. dust with vanilla powdered sugar.
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