Best Acorn Squash With Butter Pecan Sauce Recipes

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SQUASH CASSEROLE WITH CRUNCHY PECAN TOPPING



Squash Casserole with Crunchy Pecan Topping image

My mom always made this at Thanksgiving, and it was loved by everyone! It is a great alternative to candied yams or sweet potato casserole. If you don't use all the topping, you can freeze the rest for future use.

Provided by Lana

Categories     Side Dish     Vegetables     Squash     Acorn Squash Side Dish Recipes

Time 1h50m

Yield 8

Number Of Ingredients 10

3 acorn squash, halved and seeded
5 tablespoons butter, softened
½ cup brown sugar
½ cup all-purpose flour
½ cup chopped pecans
2 eggs
½ cup white sugar
¼ cup half-and-half
1 teaspoon vanilla extract
½ teaspoon salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Roast the squash cut side up on a baking sheet in preheated oven until the flesh is soft, about 50 minutes. Remove squash from oven and cool, then scoop out the flesh into a mixing bowl, or bowl of a food processor.
  • Meanwhile, prepare the topping by mixing 2 1/2 tablespoons butter in a bowl with the brown sugar and flour until crumbly. Stir in the pecans. Set aside until needed.
  • Lower oven temperature to 350 degrees F (175 degrees C). Lightly grease 11x7 inch baking dish.
  • Beat or process the squash until smooth. Add the eggs, white sugar, half and half, vanilla, salt, and 2 1/2 tablespoons butter; process until well blended. Spoon the mixture into the prepared baking dish. Sprinkle the brown sugar topping mixture over the squash.
  • Bake squash in preheated oven until topping is lightly brown, about 40 minutes.

Nutrition Facts : Calories 343.4 calories, Carbohydrate 51.7 g, Cholesterol 68.4 mg, Fat 14.9 g, Fiber 6.4 g, Protein 4.8 g, SaturatedFat 6 g, Sodium 226.1 mg, Sugar 26.3 g

ACORN SQUASH WITH BUTTER PECAN SAUCE



Acorn Squash With Butter Pecan Sauce image

Make and share this Acorn Squash With Butter Pecan Sauce recipe from Food.com.

Provided by Annacia

Categories     Fruit

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 5

2 acorn squash
1/4 cup butter or 1/4 cup margarine
1/4 cup firmly packed brown sugar
2 tablespoons maple-flavor syrup
1/4 cup coarsely chopped pecans

Steps:

  • Heat oven to 350°F Cut squash in half lengthwise; remove seeds. Cut squash halves crosswise into 1-inch-thick slices. Arrange slices in 13x9-inch (3-quart) glass baking dish; cover with foil.
  • Bake at 350°F for 30 to 35 minutes or until almost tender.
  • Meanwhile, melt butter in small saucepan over medium heat. Stir in brown sugar, syrup and pecans. Cook just until sugar dissolves, stirring constantly.
  • Remove squash from oven. Spoon pecan mixture over squash. Return to oven; bake an additional 10 to 15 minutes or until squash is tender, spooning pecan mixture occasionally over squash.

GARLIC BUTTER ACORN SQUASH



Garlic Butter Acorn Squash image

This is a savory version of the classic fall flavor of acorn squash!

Provided by Amanda

Categories     Side Dish     Vegetables     Squash     Acorn Squash Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 5

cooking spray
2 acorn squash, halved and seeded
¼ cup butter, divided
4 teaspoons minced garlic, divided
salt and ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Place each squash half in the baking dish, cut side down.
  • Bake squash in the preheated oven for 30 minutes. Flip squash over and place 1 tablespoon butter and 1 teaspoon garlic into each squash. Season with salt and pepper.
  • Bake squash, cut-side up until tender, about 20 more minutes. Cool for about 5 minutes before serving.

Nutrition Facts : Calories 206.5 calories, Carbohydrate 27 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 3.8 g, Protein 2.3 g, SaturatedFat 7.3 g, Sodium 89.7 mg, Sugar 5.5 g

MAPLE-ROASTED ACORN SQUASH



Maple-Roasted Acorn Squash image

When I was growing up, my mother served a lot of canned vegetables, but the one thing she always made from scratch was acorn squash, which she roasted with butter and maple syrup. When I revisited her old method, I found it was just as good as I remembered. The sweet squash filled with a big puddle of melted butter and sweet syrup is so irresistible!

Provided by Ina Garten

Categories     Side     Vegetable     Squash     Maple Syrup     Butter     Fall     Thanksgiving     Roast     Vegetarian     Soy Free     Peanut Free     Tree Nut Free     Wheat/Gluten-Free     Kid-Friendly

Yield Serves 6

Number Of Ingredients 6

3 acorn squash, unpeeled, halved through the stem, and seeded
3 tablespoons unsalted butter, diced
3 tablespoons pure maple syrup, plus extra for serving
Good olive oil
Kosher salt and freshly ground black pepper
Flaked sea salt, such as Maldon, for serving

Steps:

  • Preheat the oven to 350°F.
  • Place the squash, cut sides up, on a sheet pan. Place ½ tablespoon butter and ½ tablespoon maple syrup in the cavity of each squash. Brush the cut sides with olive oil and sprinkle the squash with 3 teaspoons kosher salt and 1 teaspoon pepper. Roast for 40 to 60 minutes, depending on the size of the squash, until tender when pierced with a small knife.
  • Place the squash on a serving platter. If the halves are too large for one serving, cut each piece in half through the stem. Drizzle lightly with extra maple syrup, sprinkle with sea salt, and serve hot.
  • Cooks' Note
  • Acorn squash is hard to cut. To halve a whole squash, plunge the blade of a large chef's knife into the side of the squash as far as it will go. Holding the handle of the knife, bang the squash (with the knife in it) on the board until the blade cuts all the way through.

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Acorn squash is a classic American winter vegetable that boasts a sweet, nutty flavor and a range of nutritional benefits. One of the most popular ways to cook this squash is by roasting it and topping it with a butter pecan sauce, giving it an extra layer of flavor and richness.

Nutritional Benefits of Acorn Squash:

Acorn squash is a great source of vitamins and minerals, making it an excellent addition to any diet. It is particularly rich in vitamins A and C, both of which are antioxidants that can help to improve your immune system and reduce inflammation in your body. Additionally, acorn squash is high in dietary fiber, which can aid in digestion and help to keep you feeling full and satisfied.

Butter Pecan Sauce:

The butter pecan sauce is the star of this recipe, adding a creamy, nutty flavor to the roasted acorn squash. To make the sauce, you'll need to combine butter, brown sugar, cream, and pecans in a saucepan over medium heat. Stir the mixture constantly until the sugar has dissolved and the sauce has thickened. The end result should be a smooth, glossy mixture that is perfect for spooning over your roasted acorn squash.

Roasting Acorn Squash:

Before you can top your acorn squash with the delicious butter pecan sauce, you'll need to cook the squash itself. To roast your acorn squash, preheat your oven to 400 degrees Fahrenheit. Cut the squash in half lengthwise and scoop out the seeds and strings. Brush the cut sides of the squash with olive oil or melted butter, then place them cut-side down in a baking dish. Roast the squash for 35-45 minutes, or until it is tender and can be easily pierced with a fork.

Serving Suggestions:

Once your acorn squash is roasted and your butter pecan sauce is ready, it's time to assemble your dish. Spoon the sauce generously over the roasted squash, making sure to get plenty of pecans in each bite. This dish can be served as a standalone side dish or as a main course when paired with a protein like grilled chicken or tofu.
Variations:
While the classic recipe for acorn squash with butter pecan sauce is delicious on its own, there are many variations that you can try to mix things up. Here are a few ideas: - Add a sprinkle of cinnamon or nutmeg to the butter pecan sauce for a cozy winter flavor - Swap out the pecans for toasted almonds, walnuts, or hazelnuts - Experiment with different spices when roasting the acorn squash, such as cumin or paprika - Add a drizzle of honey or maple syrup to the butter pecan sauce for additional sweetness - Mix in some minced garlic or shallots to the butter pecan sauce for a savory twist on this sweet dish.

Conclusion:

Acorn squash with butter pecan sauce is a classic American dish that showcases the sweet, nutty flavor of this winter vegetable. Whether you're looking for a cozy side dish or a hearty main course, this dish is sure to delight your taste buds and provide a range of nutritional benefits. With a few simple tweaks, you can customize this recipe to your liking and make it a go-to dish in your meal rotation.

Acorn Squash with Butter Pecan Sauce Recipes: Tips and Tricks

Acorn squash is a tasty and healthy squash that is perfect for a hearty and nutritious meal. It is a favorite for many people because it is easy to prepare and can be cooked in many ways. One of the best ways to enjoy the delicious taste of acorn squash is by making it with butter pecan sauce. Here are some valuable tips to consider when making acorn squash with butter pecan sauce recipe:
Choose the Right Acorn Squash
The first and most important thing to consider when making acorn squash with butter pecan sauce recipe is the type of acorn squash you use. It is important to choose a ripe and fresh acorn squash that is heavy for its size and has no cracks or soft spots. The skin should be dark green with a small patch of orange or yellow on the bottom. If the squash has a patchy or moldy-looking skin, it is best to avoid it.
Preparation Before Cooking
Before cooking acorn squash with butter pecan sauce recipe, it is important to prepare it properly. First, you need to wash the squash under running water to remove any dirt or debris. Then, cut the squash in half lengthwise and scoop out the seeds and membranes with a spoon. You can season the inside of the squash with salt and pepper if you like.
Cooking Methods
There are several methods you can use to cook acorn squash with butter pecan sauce recipe. One of the easiest and most popular methods is roasting. To roast acorn squash, preheat your oven to 400°F. Brush the cut sides of the squash with olive oil or butter and place them on a baking sheet cut-side down. Roast the squash for 30-40 minutes, or until it is soft and tender. Another cooking method is steaming. To steam acorn squash, place the cut sides facing down in a steamer basket over a pot of simmering water. Steam the squash for about 15 minutes or until it is cooked through. You can also microwave acorn squash. To do this, place the squash cut-side down in a microwave-safe dish and cover it with plastic wrap. Microwave the squash on high for 10-12 minutes or until it is soft and tender.
Butter Pecan Sauce
To make the perfect butter pecan sauce, you will need to gather the following ingredients: - 1/4 cup unsalted butter - 1/4 cup brown sugar - 1/4 cup heavy cream - 1/4 cup chopped pecans - Salt and pepper to taste To make the sauce, melt the butter in a saucepan over medium heat. Add the brown sugar and stir until it is dissolved. Reduce the heat to low and add the heavy cream and chopped pecans. Stir the mixture constantly until it thickens and coats the back of a spoon. Season with salt and pepper to taste.
Serving
To serve acorn squash with butter pecan sauce, place the roasted or steamed squash on a serving dish and drizzle the sauce over it. You can also sprinkle some additional chopped pecans over the top for added crunch and flavor.
Variations
To add more variety to your acorn squash with butter pecan sauce recipe, you can try the following: - Add roasted garlic to the butter pecan sauce for a savory twist. - Top the squash with crumbled feta or goat cheese before drizzling the sauce over it. - Sprinkle some cinnamon and nutmeg over the squash before roasting it, then drizzle the butter pecan sauce over it for a sweet and spicy flavor.
Conclusion
Acorn squash with butter pecan sauce is a delicious and nutritious dish that is perfect for any occasion. With these valuable tips, you can create the perfect acorn squash with butter pecan sauce recipe that your family and friends will love. Remember to choose the right acorn squash, prepare it properly, use the right cooking method, and make the perfect butter pecan sauce to get the best result. Try out some of the variations to add your unique twist to this classic recipe.

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