CHEESY MUSHROOM BURGERS
The cheese and mushrooms are in the burgers which keeps them very moist. Serve on crusty toasted rolls with your favorite topppings.
Provided by Marie
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons oil in large skillet on medium high heat.
- Add mushrooms, onion and garlic.
- Sauté 5 minutes, stirring often, or until onions are soft.
- Scrape mixture into mixing bowl.
- Wipe out skillet with paper towels.
- Combine mushroom mixture with beef, cheese, bread crumbs, milk, salt, pepper and thyme and mix well.
- Form 4 ovals in shape and size of rolls.
- Heat remaining 1 tablespoon oil in wiped out skillet on medium high heat.
- Add burgers and cook 4 to 5 minutes.
- Turn with spatula and cook 4 to 5 minutes more, or to desired doneness.
Nutrition Facts : Calories 555.1, Fat 32.6, SaturatedFat 12.2, Cholesterol 99.9, Sodium 830.9, Carbohydrate 29, Fiber 2, Sugar 1.5, Protein 35
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