ROAST BEEF "STROGANOFF" - DELISH!!

Roast Beef

Provided by Cassie *

Categories Roasts

Time 25m

Number Of Ingredients 14

4 oz fresh sliced mushrooms, or what you like - that is all i had
1/2 large onion, sliced
2 - 3 clove garlic, minced
1 lb roast beef cooked, and chunked. - or beef rolled in flour, seasoned and browned
3/4 c heavy cream
2 1/4 c milk
3/4 c water
3 Tbsp better than bullion - beef base
2/3 c corn starch
oil for browning onion, mushrooms and garlic
fresh cracked pepper
1 Tbsp fresh or dried parsley
1 tsp kosher salt
prepared noodles or rice to serve over.

Steps:

1. In a large skillet, in about 1 tablespoon of oil; brown onions and mushrooms until most of the juice from the mushrooms is evaporated.
2. Add the garlic and chunks of roast. Saute just long enough to heat the roast through. Set aside.
3. In a medium sized bowl; whisk the water, beef base, cream, milk and corn starch until well blended.
4. Return the skillet with the meat back to burner on medium - high heat. Add the bullion mixture to the skillet.
5. Bring to a boil, stirring so as not to stick to pan. This will only take a few minutes. It will thicken right up. If too thick, just add some more cream or milk till desired thickness. Add the pepper, salt and parsley, stir until blended.
6. Serve immediately over noodles or rice. I served with a dollop of sour cream. Enjoy...it's delicious!