MAKE-AHEAD SEASONED GROUND BEEF AND SAUSAGE
Whipping up this flavorful, make-ahead meal-starter is as easy as 1, 2, 3-three ingredients that is! Ground beef, pork sausage and onions simmer together for about 20 minutes until the meat is browned and the onion is fragrant. Once cooled, divide your seasoned meat mixture into 2-cup portions and freeze for up to two months. Having a freezer stocked with this meal-starter recipe will make you a dinnertime hero time and time again.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 20
Number Of Ingredients 3
Steps:
- In 4 1/2- to 5-quart Dutch oven, cook all ingredients over medium-high heat 10 to 15 minutes, stirring frequently, until browned.
- Cover; reduce heat to medium-low. Cook 5 to 6 minutes, stirring occasionally, until thoroughly cooked; drain. Cool 5 minutes.
- Line 15x10x1-inch pan with foil. Spoon mixture onto foil. Freeze about 1 hour, stirring once, until firm.
- Divide mixture into resealable freezer plastic bags with about 2 cups in each. Seal bags; label. Freeze up to 2 months.
Nutrition Facts : Calories 160, Carbohydrate 1 g, Cholesterol 50 mg, Fiber 0 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 0 g, TransFat 1/2 g
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