FRIED CHICKEN LIVERS, MOM'S

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Fried Chicken Livers, Mom's image

This was a recipe from Mom's Southern Breakfast Party.

Provided by Megan Stewart

Categories     Chicken

Number Of Ingredients 9

1/2 c flour
1 tsp salt
1/2 tsp pepper
2 lb chicken livers
6 Tbsp butter
2 Tbsp oil
2 medium onions
3 clove garlic
1 jigger sherry

Steps:

  • 1. In paper bag mix flour, salt and pepper. Place chicken livers, a few at a time, in bag and shake to coat. Cook them in a skillet in the butter and oil for about 10 min. Remove from skillet and add chopped onions and garlic cloves. When onions are transparent, return the livers to the pan and add the sherry. Cook on high flame for 1 min.

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