For all the coffee lovers out there, this one's for you. From an old cookbook
Provided by Lynnda Cloutier
Categories Sweet Breads
Number Of Ingredients 5
Steps:
- 1. Make the bread batter as directed on the package, substitute 1 cup of the coffee for the water. Stir in the chocolate.
- 2. Bake bread as directed on package. Remove from pan and cool completely
- 3. Beat sugar, remaining 1/4 cup coffee and butter in large bowl with mixer on low speed til well blended. Spread on bread. Makes 16 servings.
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