Best Yummy Hash Browns Casserole Recipes

YUMMY HASH BROWNS CASSEROLE

Yummy Hash Browns Casserole image

Make and share this Yummy Hash Browns Casserole recipe from Food.com.

Provided by CrystalA

Categories Pork

Time 50m

Yield 4-8 serving(s)

Number Of Ingredients 7

Ingredients

32 ounces frozen shredded hash browns, lightly thawed
1/2 lb sausage, cooked and crumbled
8 slices bacon, crumbled (more if you like)
8 ounces shredded cheddar cheese
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup milk
salt and pepper

Steps:

Heat oven to 350.
Lightly grease a 13x9 in pan.
I line mine with foil to make clean up easier.
Mix all ingredients together and spread in pan.
Bake for 40 minutes.

Nutrition Facts : Calories 889.2, Fat 62.3, SaturatedFat 26.6, Cholesterol 133.5, Sodium 1798.6, Carbohydrate 49.3, Fiber 3.2, Sugar 0.7, Protein 33.6

HASH BROWNS POTATO CASSEROLE

Hash Browns Potato Casserole image

Make and share this Hash Browns Potato Casserole recipe from Food.com.

Provided by Anita Harris

Categories Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs frozen hash browns, thawed
1 cup diced onion
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup melted butter
2 cups sour cream
8 ounces shredded cheddar cheese
salt & pepper
1 cup crushed corn flakes

Steps:

Mix together all ingredients in a large bowl.
Place in a lightly greased 13x9 casserole dish.
Bake in preheated 350 degree oven for 1 hour.

Nutrition Facts : Calories 640.6, Fat 48.2, SaturatedFat 26.5, Cholesterol 88.5, Sodium 596.5, Carbohydrate 42.5, Fiber 2.6, Sugar 3.5, Protein 13.9

COPYCAT CRACKER BARREL HASH BROWN CASSEROLE

Copycat Cracker Barrel Hash Brown Casserole image

Creamy, cheesy, easy, and the star of the breakfast, brunch, or dinner table. Comfort food at its finest!

Provided by lutzflcat

Categories Potato Casseroles

Time 1h5m

Yield 10

Number Of Ingredients 12

Ingredients

cooking spray
1 (30 ounce) package frozen shredded hash browns, thawed
2 ½ cups shredded Colby cheese, divided
1 (10.5 ounce) can cream of chicken soup
8 ounces sour cream
⅔ cup finely chopped onion
¼ cup unsalted butter, melted
1 large egg, beaten
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon freshly ground black pepper
chopped parsley for garnish (optional)

Steps:

Preheat the over to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
Drain defrosted hash browns well (I used a salad spinner). Combine drained hash browns, 2 cups Colby cheese, cream of chicken soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.
Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.
Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
Garnish with chopped parsley and serve hot.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 20.5 g, Cholesterol 75.8 mg, Fat 23 g, Fiber 1.4 g, Protein 11.6 g, SaturatedFat 14.3 g, Sodium 592.8 mg

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #side-dishes #pork #potatoes #vegetables #oven #kid-friendly #dietary #meat #pork-sausage #brunch #equipment