ARUGULA AND WALNUT PIZZA

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Arugula and Walnut Pizza image

Make and share this Arugula and Walnut Pizza recipe from Food.com.

Provided by Debbwl

Categories     Nuts

Time 22m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
1 -2 garlic clove, minced
Boboli whole wheat pizza crust
2 cups baby arugula, rough chopped (not to tiny)
4 ounces goat cheese, chunked (not to tiny)
1/2 cup walnuts, rough chopped (not to tiny)
1 -1 1/2 tablespoon balsamic vinegar

Steps:

  • Pre heat oven to 450°F.
  • Mix olive oil and garlic in a small bowl and let sit for 5 - 10 minutes for flavors to blend.
  • Brush pizza crust with garlic oil, spread arugula over top fallowed by the goat cheese and walnuts.
  • Bake 10-14 minutes. (use a pizza pan or cookie sheet for softer crust and for crispier crust bake directly on oven rack).
  • Sprinkle baked pizza with 1 to 1 1/2 tablespoons balsamic vinegar (careful to use just a light drizzle).
  • Slice and enjoy.

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