ONION-TOPPED HERBED PORK ROAST

Onion-Topped Herbed Pork Roast image

The herb rub and sliced onion add loads of flavor to this pork roast. I like to serve it with a side of parslied potatoes and a green salad for a well-rounded dinner. - Shelia Letchworth, Versailles, Missouri

Provided by Taste of Home

Categories Dinner

Time 8h25m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 boneless pork loin roast (4 pounds)
1 cup water
1/4 cup butter, softened
2 tablespoons rubbed sage
2 tablespoons dried parsley flakes
2 teaspoons pepper
1 teaspoon minced garlic
1 teaspoon dried oregano
1/2 teaspoon salt
1 small onion, thinly sliced
1 teaspoon browning sauce, optional

Steps:

Cut roast in half. Place pork and water in a 4-qt. slow cooker. Spread butter over meat. Combine the sage, parsley, pepper, garlic, oregano and salt; sprinkle over meat. Top with onion. Cover and cook on low for 8-10 hours or until meat is tender. If desired, thicken cooking juices. Stir in browning sauce if desired. Let meat stand 10 minutes before slicing.

Nutrition Facts : Calories 227 calories, Fat 11g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 171mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges