PEACH NUT BREAD
An irresistible, delicious, easy to make, moist bread. Can use an orange glaze over it to bring it to the next level. You can also use a nut topping instead of the glaze.
Provided by Anita Hoffman
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 18
Steps:
- 1. Sift dry ingredients; set aside.
- 2. Cream butter and sugar; add eggs and orange extraxt; beat well.
- 3. Stir in buttermilk and mashed drained canned peaches.
- 4. Add the dry ingredients, mixing until all dry particles are moistened. Fold in nuts.
- 5. Pour batter into a greased and floured 9 X 5 inch loaf pan. Combine topping; sprinkle over batter. Bake at 350 degrees for 50-60 minutes.
- 6. Cool 10 minutes before removing from pan to wire rack. Glaze option: While baking, stir orange juice and powdered sugar until combined. Drizzle glaze over top of bread when bread is cool.
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