ANADAMA BREAD

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Make and share this Anadama Bread recipe from Food.com.

Provided by tamarinda

Categories     Yeast Breads

Time 4h5m

Yield 8 serving(s)

Number Of Ingredients 7

2 1/4 teaspoons yeast (1 package)
3 1/2 cups bread flour
1/3 cup yellow cornmeal
1 1/2 cups boiling water
1/3 cup molasses
1 teaspoon salt
2 teaspoons butter

Steps:

  • Place cornmeal into bowl.
  • Carefully pour boiling water into cornmeal, stirring to make sure it is smooth.
  • Let stand to cool for about 30 minutes.
  • Stir in molasses, salt and butter.
  • Place yeast in pan, then bread flour, the cornmeal mixture.
  • Select white bread and push "start".

Nutrition Facts : Calories 269.8, Fat 1.7, SaturatedFat 0.7, Cholesterol 2.5, Sodium 306.9, Carbohydrate 56.5, Fiber 2.1, Sugar 8, Protein 6.5

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