Best Winter Fruit Cup Recipes
ISRAELI WINTER FRUIT CUP
Posted for Zaar World Tour 2005. Oranges and bananas are a great combo, and I like the idea of adding some sweet red wine to a fruit salad! From The Jewish Vegetarian Year Cookbook. Have not tried this recipe yet.
Provided by Kumquat the Cats fr
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Peel and segment navel oranges, remove all membrane, and chop coarsely.
- Chop figs and combine with navel oranges in large bowl.
- Slice bananas and add.
- Squeeze juice from juice oranges and pour over fruit.
- Stir in raisins, walnuts and wine.
- Add sugar (if any) to taste.
Nutrition Facts : Calories 224.5, Fat 4.3, SaturatedFat 0.5, Sodium 4.4, Carbohydrate 45.8, Fiber 5.6, Sugar 30.5, Protein 3.3
WINTER FRUIT CUP
Number Of Ingredients 8
Steps:
- At least 12 hours or up to 24 hours before serving:Drain orange segments and place in a medium bowl with apricots, prunes, apple and raisins.In a small bowl, mix orange juice, honey, lemon juice and cinnamon. Pour over fruit. Cover and refrigerate overnight.Serve in dessert dishes or stemmed glasses.
Nutrition Facts : Nutritional Facts Serves
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