EGG-DIPPED QUESADILLA
These quesadillas, topped with pico de gallo, are very easy to make. Fold cheese into tortilla, dip in egg, toss on skillet-and that's it!
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Top tortillas with Singles; fold in half.
- Beat egg whites in medium bowl with whisk until foamy; stir in yolks until blended.
- Heat oil in large skillet on medium-high heat. Dip 1 quesadilla in eggs; cook 1 min. on each side or until lightly browned on both sides. Repeat with remaining quesadillas. Serve with pico de gallo.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 110 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
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