3 CHEESE AND KALE MACARONI
After trying several versions of parmesan/asiago mac & cheese around Houston, I decided to try to create my own version. Enjoy!
Provided by Lana Christine
Categories Greens
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- PASTA:.
- start water to boil, add salt and oil to prevent sticking.
- SAUCE:
- mix shredded cheese, cream cheese, and half & half in a bowl- set aside.
- sautee garlic and onion in 2 tablespoons olive oil until slightly browned.
- add kale, tomatoes and mushrooms.
- cover and cook for 6 minutes.
- add another tablespoon of oil.
- add cheese/half & half mixture.
- continually stir until well-melted.
- drain pasta, pour into glass baking dish.
- add sauce, stir until well-mixed.
Nutrition Facts : Calories 353.4, Fat 27, SaturatedFat 13.1, Cholesterol 67.1, Sodium 713, Carbohydrate 8.7, Fiber 1.3, Sugar 2.1, Protein 20.7
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