SHRIMP SPICE RUB

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Shrimp Spice Rub image

Provided by Paul Grimes

Time 10m

Yield Makes about 1/2 cup

Number Of Ingredients 7

3 tablespoons coriander seeds
3 tablespoons dried dill
1 tablespoon dried oregano
1 tablespoon kosher salt
1 1/2 teaspoons celery seeds
1 1/2 Turkish bay leaves or 3/4 California
Equipment: an electric coffee/spice grinder

Steps:

  • Toast coriander in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant and a shade or two darker, about 3 minutes. Cool, then finely grind with remaining ingredients in grinder.

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