Best White Texas Sheet Cake Ii Recipes

WHITE TEXAS SHEET CAKE

White Texas Sheet Cake image

This cake is good to make a day ahead, and is very popular at pot-lucks.

Provided by Diane Kester

Categories Desserts Cakes White Cake Recipes

Time 40m

Yield 24

Number Of Ingredients 14

Ingredients

1 cup butter
1 cup water
2 cups all-purpose flour
2 cups white sugar
2 eggs
½ cup sour cream
1 teaspoon almond extract
½ teaspoon salt
1 teaspoon baking soda
½ cup butter
¼ cup milk
4 ½ cups confectioners' sugar
½ teaspoon almond extract
1 cup chopped pecans

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large saucepan, bring 1 cup butter and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. Pour batter into a greased 10x15-inch baking pan.
Bake in the preheated oven for 20 to 22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes.
Combine 1/2 cup butter and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar, and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake.

Nutrition Facts : Calories 344.2 calories, Carbohydrate 48.1 g, Cholesterol 48.3 mg, Fat 16.7 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 8.4 g, Sodium 192.8 mg, Sugar 39.1 g

WHITE TEXAS SHEET CAKE II

White Texas Sheet Cake Ii image

This is a wonderful, rich cake that I receive many recipe requests for. It varies slightly from NurseDi's as this recipe doesn't use almond flavoring and uses buttermilk instead of sour cream.

Provided by Claudia Dawn

Categories Dessert

Time 47m

Yield 20 serving(s)

Number Of Ingredients 13

Ingredients

1 cup butter
1/2 teaspoon salt
1 teaspoon vanilla
1 cup water
2 1/4 cups flour
1/2 cup buttermilk
2 cups sugar
2 beaten eggs
1 teaspoon baking soda
1/2 cup butter (soft)
1 teaspoon vanilla
4 tablespoons milk
4 cups confectioners' sugar

Steps:

Heat butter& water together.
Add sugar, salt& flour; mix well.
Add remaining ingredients.
After batter is well blended, pour into well greased and floured 15X11X1 jelly roll pan.
Bake 350 degrees for 20-22 minutes.
Cool cake.
Prepare frosting: Mix butter, milk& vanilla till smooth.
Add sugar and spread on cooled cake.

Nutrition Facts : Calories 357, Fat 14.6, SaturatedFat 9, Cholesterol 58.4, Sodium 234.8, Carbohydrate 55.2, Fiber 0.4, Sugar 43.9, Protein 2.5

WHITE TEXAS SHEET CAKE

White Texas Sheet Cake image

Make and share this White Texas Sheet Cake recipe from Food.com.

Provided by CoffeeB

Categories Dessert

Time 40m

Yield 20-25 serving(s)

Number Of Ingredients 13

Ingredients

1 cup butter
1 cup water
2 cups flour
2 cups sugar
2 eggs, beaten
1/2 cup sour cream
1 teaspoon almond extract
1 teaspoon salt
1/2 cup butter
1/4 cup milk
4 1/2 cups powdered sugar
1/2 teaspoon almond extract
1 cup nuts, chopped

Steps:

In a large pan bring to a boil 1 cup butter and 1 cup water.
Remove from heat and stir until smooth.
Mix the remainder of the ingredients together and pour into a 10x15 cookie sheet pan.
Bake at 375 degrees for 20 minutes until cake is golden.
Cool 20 minutes maximum before frosting.
Frosting:.
Bring to a boil 1/2 cup butter and 1/4 cup milk.
Remove from heat and add the powdered sugar, almond, and nuts.

Nutrition Facts : Calories 413.2, Fat 19.3, SaturatedFat 10.2, Cholesterol 60.7, Sodium 272.5, Carbohydrate 58.6, Fiber 0.9, Sugar 46.9, Protein 3.5

WHITE TEXAS SHEET CAKE

White Texas Sheet Cake image

Make and share this White Texas Sheet Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 57m

Yield 16-20 serving(s)

Number Of Ingredients 14

Ingredients

1 cup butter or 1 cup margarine
1 cup water
2 cups all-purpose flour
2 cups sugar
2 eggs, beaten
1/2 cup sour cream
1 teaspoon almond extract
1 teaspoon salt
1 teaspoon baking soda
1/2 cup butter or 1/2 cup margarine
1/4 cup milk
4 1/2 cups powdered sugar
1/2 teaspoon almond extract
1 cup chopped walnuts

Steps:

In a large saucepan, bring butter and water to a boil.
Remove from the heat; stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth.
Pour into a greased 15x10 inch baking pan.
Bake at 375 degrees for 20-22 minutes or until cake is golden brown and tests done.
Cool for 20 minutes.
Meanwhile, for frosting, combine butter and milk in a saucepan; Bring to a boil; remove from heat; add sugar and extract and mix well.
Stir in walnuts; spread over warm cake.

Nutrition Facts : Calories 511.7, Fat 24.3, SaturatedFat 12.5, Cholesterol 73.3, Sodium 394.3, Carbohydrate 72.1, Fiber 0.9, Sugar 58.5, Protein 4

WHITE TEXAS BUTTERMILK SHEET CAKE

White Texas Buttermilk Sheet Cake image

Make and share this White Texas Buttermilk Sheet Cake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Dessert

Time 35m

Yield 20 serving(s)

Number Of Ingredients 14

Ingredients

2 2/3 cups flour
2 cups sugar
1/2 cup butter, softened
1/2 cup vegetable oil or 1/2 cup canola oil
1 cup water
2 eggs
2 teaspoons vanilla
1 teaspoon cinnamon (can use more if desired)
1 1/2 teaspoons baking soda
2/3 cup buttermilk
1/2 cup butter, softened
1 teaspoon vanilla
1 (8 ounce) package cream cheese, softened
2 cups sifted powdered sugar (icing)

Steps:

Set oven to 350 degrees F.
Grease a 17" x 11" baking sheet.
In a bowl mix together the flour and sugar.
In a saucepan, combine 1/2 cup butter, oil and water; bring to a boil, then pour over flour mixture; beat thoroughly.
Beat in eggs, vanilla, cinnamon, baking soda and buttermilk.
Pour into prepared baking pan.
Bake for about 20 minutes or until cake tests done.
For frosting;: Cream together 1/2 cup butter, 1 tsp vanilla and the cream cheese; beat in icing sugar, adding more, if necessary to reach the desired consistency.
Beat until light and fluffy.
Spread over warm cake.