NEVER FAIL SWEET RYE BREAD
This is a very good bread and its really not that hard to make. I got this recipe from an old cook book called Favorite Recipes of Home Economic Teachers dated back from 1965. This recipe was submitted by a teacher named Sylvia Quie of Rosemount Jr. High in Rosemount , Minnesota. This is a net picture.
Provided by Karla Everett
Categories Other Breads
Time 4h5m
Number Of Ingredients 11
Steps:
- 1. Scald and cool molasses , corn syrup , brown sugar , milk and shortening ; Add salt.
- 2. Dissolve yeast in warm water and add molasses mixture.
- 3. Stir in flour to make a stiff dough. Let rise until double in bulk.
- 4. Knead well using as little flour as possible.
- 5. Shape into 2 loaves and place in greased loaf pans.
- 6. Cover and let rise until doubled in bulk.
- 7. Bake @ 425° for 30 minutes.
- 8. Reduce heat to 325° for 35 minutes.
- 9. Place on rack to cool , brush with cream while still warm.
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