DEEP DISH APPLE PIE
I have used this recipe for years now. I also can the filling part of this recipe for later use for apple pies.
Provided by Peggi Anne Tebben
Categories Pies
Number Of Ingredients 10
Steps:
- 1. Prepare the pie crust according to directions. *https://www.justapinch.com/recipe/cookiequeen/flaky-pie-crust/pie?k=PEGGI%27S+FLAKY+PIE+CRUST&p=1&o=r Set aside.
- 2. In large saucepan, combine 3/4 c. sugar, the cornstarch, water & salt. Cook over medium heat, stirring constantly until thick.
- 3. Remove from heat & add the rest of sugar, butter, cinnamon & nutmeg. Using a whip, beat until smooth & mixed thoroughly.
- 4. Add peeled, sliced apples that have been generously sprinkled with lemon juice, to make the prepared sauce nice & thick with apples. May need more.
- 5. Place pie filling in prepared crust.
- 6. Place top crust on & flute. Cut slits on top for ventilation. Spread on softened butter, then sprinkle with sugar.
- 7. Cover edges of pie with foil or crust shields & bake @ 375° for 25 minutes. Remove foil or covers & bake 20-25 more minutes until crust is a golden brown & flaky!. Allow to cool or serve warm with ice cream.
- 8. INSTRUCTIONS FOR CANNING:
- 9. Place in wide mouth quart jars. I fill a little over 2/3 full, as it expands some. Heat lids & place on jars & hot bath for 30 minutes. 1 jar will make a regular size pie. 3 jars will make 2 deep dish pies.
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