Best Vodka Mint Lemonade Recipes

Vodka Lemonade with Mint image

Provided by thisgurlluvs2cook

Time 40m

Yield 6

Number Of Ingredients 5

1 cup fresh mint leaves, chopped
⅔ cup white sugar
12 fluid ounces vodka
1 cup fresh lemon juice
crushed ice

Steps:

Combine chopped mint and sugar in a large bowl. Stir in vodka and lemon juice. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
Strain lemonade into a pitcher. Fill six 6- to 8-ounce glasses with crushed ice; pour lemonade over.

Nutrition Facts : Calories 226 calories, Carbohydrate 26 g, Fiber 0.2 g, Protein 0.3 g, Sodium 1.7 mg, Sugar 23.2 g

Vodka Mint Lemonade image

Provided by crispychick

Categories Beverages

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 5

6 cups fresh lemon juice
6 cups chopped of fresh mint
4 cups sugar (can substitute Splenda)
1/4 gallon vodka (9-10 c)
2 liters club soda

Steps:

Add all ingredients, except soda, and refrigerate about 2 hours.
Try to kindof crush the mint with a wooden spoon to release its flavors.
Strain (you don't have to do this).
Add soda and serve over ice.
(note: you don't want your soda to go flat, so you might want to top off each glass with a good splash of soda rather than mixing it with the entire mix) (depends on how fast you will drink this).

Nutrition Facts : Calories 666.7, Fat 0.5, SaturatedFat 0.1, Sodium 75.8, Carbohydrate 121.5, Fiber 5.4, Sugar 104.3, Protein 3

VODKA LEMONADE W/ CUCUMBER & MINT image

Yield 8 glasses

Number Of Ingredients 6

2 cups sugar
12 sprigs fresh mint
2 cups freshly squeezed lemon juice, about 12 lemons
1 cup water
1 cup ice
2 cups vodka

Steps:

In a small saucepan, combine 2 cups water with the sugar and half of the mint; bring to a boil over high heat, stirring occasionally, until sugar has dissolved. Remove from heat; let cool to room temperature. Pour mixture through a fine sieve into a large glass measuring cup; discard mint. You should have 2 cups syrup. Cover with plastic; chill. In a large serving pitcher, stir together lemon juice, vodka, water, ice and chilled syrup; garnish with mint and thinly sliced cucumber.