MEAT BONES TOMATO SOUP

Meat Bones Tomato Soup image

A self-created soup! Serve with dark soy sauce.

Provided by Sheklin

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes

Time 1h45m

Yield 4

Number Of Ingredients 7

Ingredients

1 ½ pounds pork spareribs
3 tomatoes, diced
1 potato, peeled and diced
1 large carrot, diced
1 onion, diced
1 teaspoon salt
5 cups water

Steps:

In a deep skillet over medium heat, cook spareribs in water to cover until meat begins to fall from the bone, 1 hour. Drain.
In a large pot over medium heat, combine tomatoes, potato, carrot, onion, salt and 5 cups water. Place the ribs in the pot, bring to a boil, then reduce heat and simmer 20 minutes, until vegetables are soft.

Nutrition Facts : Calories 427.9 calories, Carbohydrate 25.9 g, Cholesterol 90 mg, Fat 25.2 g, Fiber 3.4 g, Protein 24.8 g, SaturatedFat 8.8 g, Sodium 1084 mg, Sugar 2.3 g