PEANUT BUTTER AND HONEY OVERNIGHT OATS WITH WALNUTS AND CRANBERRIES

Peanut Butter and Honey Overnight Oats with Walnuts and Cranberries image

I eat one every morning!

Provided by Wagsdon House

Categories Breakfast and Brunch Cereals Oatmeal Recipes

Time P1DT35m

Yield 10

Number Of Ingredients 10

Ingredients

3 cups milk
2 ½ cups rolled oats
1 cup Greek yogurt
⅓ cup honey
⅓ cup peanut butter
⅓ cup flaxseed meal
1 tablespoon vanilla extract
1 teaspoon salt
1 ¼ cups dried cranberries
1 ¼ cups chopped walnuts

Steps:

Combine milk, oats, yogurt, honey, peanut butter, flaxseed meal, vanilla extract, and salt in the bowl of a stand mixer. Mix on low speed until oats are soft, about 30 minutes.
Pour mixture into 10 half-pint jars. Sprinkle 2 tablespoons cranberries and 2 tablespoons walnuts into each jar. Refrigerate before serving, 1 to 10 days.

Nutrition Facts : Calories 391 calories, Carbohydrate 44.6 g, Cholesterol 10.4 mg, Fat 20.5 g, Fiber 5.4 g, Protein 11.4 g, SaturatedFat 4.1 g, Sodium 318.2 mg, Sugar 24.9 g