SMOKED CHICKEN AND CHEDDAR BUTTERMILK WAFFLES

Smoked Chicken and Cheddar Buttermilk Waffles image

Good for breakfast, lunch or dinner and made easy with baking mix (bisquick). Top with butter and honey or maple syrup, or eat 'em plain.

Provided by under12parsecs

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups Bisquick baking mix (or substitute)
1 1/2 cups buttermilk
1 tablespoon sugar
1 pinch salt
2 eggs, separated
1/2 cup smoked chicken, shredded (used some we smoked after brining 24 hrs in Basic All Purpose Brine for Meats, Chicken, and Turkey)
1/2 cup sharp cheddar cheese, grated
1/4 cup pecans, toasted (optional)

Steps:

Mix Bisquick, buttermilk, egg yolks, salt and sugar with beaters until well mixed.
In a separate bowl, beat egg whites with clean beaters until stiff.
Fold egg whites into batter.
Pour about 1/3 cup batter onto a preheated belgian waffle iron and top with 2 T smoked chicken and 2 T cheddar (add pecans if using) and bake.
You can hold the baked waffles in a 200* oven while finishing the remainder of the waffles.
Serve with warm maple syrup or honey and butter.

Nutrition Facts : Calories 277, Fat 11.8, SaturatedFat 4.5, Cholesterol 75.2, Sodium 604.1, Carbohydrate 32.3, Fiber 0.9, Sugar 10.1, Protein 9.9

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