HONEYSUCKLE SORE THROAT SYRUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Honeysuckle Sore Throat Syrup image

This was gotten off a botanical website and submitted by a girl named Deborah. She says this cured her little girl's strep throat when no antibiotics would. I love honeysuckle and it grows profusely here along roadside fences. You can mix flowers and leaves in proportion you like.

Provided by Sharon123

Categories     Homeopathy/Remedies

Time 16m

Yield 1 quart

Number Of Ingredients 3

2 cups honeysuckle fresh edible flowers (and leaves)
1 quart water
1 cup honey

Steps:

  • Gather two cups of leaves and flowers from wild Honeysuckle vines(make sure they haven't been sprayed). If you can't get the flowers, leave them out of the recipe.
  • Bring 1 quart of water to a boil and add the two cups of honeysuckle leaves. Gently simmer for 10 minutes and strain.
  • Add the "tea" back to the pot and add 1 cup of honey, bring to a boil and boil for one minute and remove from heat. Add any flavorings at this time to the syrup. Deborah says her children love it when she adds one packet of lime Kool-aide.
  • Store in fridge up to a month or freeze in small batches and take out what you need at one time. This cured a strep throat in Deborah's daughter during a severe mono infection when no antibiotics would work. Now it has been a standby in her home for over 10 years.
  • Dosage: 1 oz every two hours for 5 yr. olds and up to adult.

Nutrition Facts : Calories 1030.6, Sodium 32.5, Carbohydrate 279.3, Fiber 0.7, Sugar 278.4, Protein 1

There are no comments yet!