CHICKEN AND BACON BBQ 3000 POPPERS / PENZEYS
This is from Penzeys catalog... I haven't tried it yet, but what could possibly go wrong with bacon + Penzeys? Admittedly it calls for one of their seasonings and yes, it would be best to use it, but you could substitute your favorite smokey BBQ seasoning. Theirs is a blend of salt, paprika, black pepper, nutmeg, mustard, allspice, citric acid, garlic powder, ginger, sage, thyme, white pepper, cinnamon, and natural smoke flavor. Recipe courtesy of Penzeys reader, Carol Smith-Barnes.
Provided by Sandi From CA
Categories < 60 Mins
Time 1h
Yield 45 pieces
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Spray cooking spray on a flat, non-stick roasting rack and place that on a roasting or broiling pan lined with aluminum foil. Set aside.
- Cut the chicken breasts into 1-inch cubes.
- Cut each bacon slice into thirds. It's easier to do when you leave the pound of bacon intact rather than separating the slices.
- Wrap a piece of bacon around each chicken cube and secure with a wooden toothpick.
- Combine the BBQ seasoning with the brown sugar.
- Drop each meat skewer into the mixture and toss gently with your fingers until completely coated.
- Arrange the poppers on the rack and bake at 350F for 30-35 minutes, until the bacon is crisp and the topping browned.
- NOMS!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
