Best Virginias Easy Lasagne Recipes

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VIRGINIA'S EASY LASAGNE



Virginia's Easy Lasagne image

I love this recipe! You don't have to cook the lasagne noodles, separately, and it always turns out great! I got the recipe from a box of Skinner lasagne noodles, years ago, and I've been making it, this way, ever since!

Provided by Belinda in Austin

Categories     Cheese

Time 1h40m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 (32 ounce) jar thick spaghetti sauce
1 1/2 cups water
15 ounces ricotta cheese
12 ounces shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 eggs
1/4 cup chopped parsley
1 teaspoon salt
1/4 teaspoon pepper
8 ounces uncooked lasagna noodles

Steps:

  • Preheat oven to 350 degrees.
  • Brown beef in 3 quart saucepan; drain, and add sauce and water; simmer about 10 minutes.
  • Combine remaining ingredients, except lasagne, for filling.
  • Pour about 1 cup sauce in bottom of 9X13 pan.
  • Layer 3 uncooked lasagne noodles on top of sauce; top with about 1 1/2 cups sauce, and 1/2 of cheese filling.
  • Repeat layers of noodles, sauce, and filling.
  • Top with a layer of noodles and remaining sauce.
  • Cover with foil and bake for 55-60 minutes.
  • Remove foil; bake another 10 minutes.
  • Allow to stand for 10 minutes, to make cutting easier.

Nutrition Facts : Calories 550.9, Fat 30.3, SaturatedFat 15.5, Cholesterol 153.7, Sodium 1011, Carbohydrate 32.9, Fiber 2.6, Sugar 6.9, Protein 35.1

VIRGINIA'S EASY LASAGNA RECIPE - (3.9/5)



Virginia's Easy Lasagna Recipe - (3.9/5) image

Provided by á-23318

Number Of Ingredients 11

1 pound ground beef
3 cups spaghetti sauce (a 28 ounce jar)
1 1/2 cups water
1 3/4 cups ricotta cheese of small curd cottage cheese (15 ounce container)
2 cups Mozzarella cheese , shredded or Monterrey Jack cheese, divided
1/2 cup Parmesan cheese, grated
2 eggs
1/4 cup fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon ground black pepper
8 ounce package Skinner Lasagna, uncooked

Steps:

  • Heat oven to 350°. In 3-quart saucepan, brown meat; drain. Add spaghetti sauce and water; simmer about 10 minutes. In bowl, stir together ricotta, one-half mozzarella, Parmesan cheese, eggs, parsley, salt and pepper. Pour about 1 cup sauce on bottom of 13X9-inch baking dish. Arrange 3 UNCOOKED pasta pieces lengthwise over the sauce; cover with about 1 cup sauce. Spread one-half cheese filling over sauce. Repeat layers of pasta sauce and cheese filling. Top with layer of layer of pasta and remaining sauce; sprinkle with remaining mozzarella cheese. Cover with foil. Bake 45 minutes. Remove foil; bake additional 15 minutes. Let stand 10 minutes before cutting.

EASY LASAGNA



Easy Lasagna image

Make and share this Easy Lasagna recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

1 egg, beaten
1/4 cup parmesan cheese
1 1/2 teaspoons italian seasoning
1 (16 ounce) container cottage cheese, divided
2 cups grated mozzarella cheese, divided
1 lb ground beef
1 medium onion, chopped
2 garlic cloves, minced
1/2 cup water
2 (26 ounce) cans chunky spaghetti sauce
1 (12 ounce) box oven-ready lasagna noodles, uncooked

Steps:

  • Preheat oven to 350°.
  • In a mixing bowl, combine the egg, parmesan cheese, Italian seasoning, cottage cheese, and 1 cup mozzarella cheese; set aside.
  • In a large skillet, brown the beef, onion, and garlic together until the beef is done; drain excess grease.
  • Add water and all but 1 cup of spaghetti sauce to beef.
  • Spread reserved spaghetti sauce into the bottom of a greased 13x9 inch pan.
  • Layer 5 to 6 lasagna noodles over the sauce, overlapping or breaking to fit.
  • Spread half the cheese mixture over the noodles.
  • Spoon a third of the beef mixture over the cheese layer.
  • Repeat layers once.
  • Add one more layer of 5 to 6 noodles and spoon remaining third of beef mixture over the top.
  • Cover and bake 50 minutes.
  • Sprinkle remaining mozzarella cheese over the top.
  • Let stand 5 minutes before serving.

EASY LASAGNA



Easy Lasagna image

For a supper to please a crowd, Pam Beerens of Evart, Michigan Layers Lasagna noodles with meat sauce and a tasty cottage cheese mixture to make this speedy version of a traditional favorite.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 12 servings.

Number Of Ingredients 9

1-1/2 cups 4% cottage cheese
1 large egg
1/4 cup grated Parmesan cheese
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
9 lasagna noodles, cooked, rinsed and drained
4 cups Three-Meat Sauce
2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large bowl, combine the cottage cheese, egg, Parmesan cheese, parsley, oregano and basil. In a greased 13x9-in. baking dish, layer a third of the noodles, sauce, cottage cheese mixture and mozzarella. Repeat layers twice. , Cover and bake at 350° for 30 minutes; uncover and bake 15-20 minutes longer or until bubbly. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 282 calories, Fat 13g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 665mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

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