SOPHISTICATED GRILLED CHEESE SANDWICHES!

Sophisticated Grilled Cheese Sandwiches! image

Provided by Colleen Sowa

Time 25m

Number Of Ingredients 16

BREADS
1 pkg marble rye or seeded beefsteak rye
1 pkg pumpernickel or dark rye bread
CHEESES
1/2 lb thin sliced cheddar
1/2 lb deli style american
1/2 lb provolone
1/2 lb muenster
VEGETABLE ENHANCEMENTS
2 large tomatoes (sliced thin)
1 large avocado (cut in half, pit removed, sliced thin)
1 large cucumber (seedless) (sliced thin)
BREAD SPREAD FOR GRILLING
butter or margarine
TOPPINGS
mayonnaise, mustard, horseradish mayo, ranch dressing

Steps:

1. Mix and match the ingredients as you see fit! Spread one side of two slices of bread with butter or margarine. Pick out a cheese (or two).
2. Prepare as you would any grilled cheese sandwich... but on your charcoal or gas grill. You can add the vegetables either before or after making the grilled cheese sandwiches. If you make them without the veggies, remove from heat, open sandwich immediately, put desired veggies on and any toppings of your choice. Put the sanwich back together.
3. This part is important!!! Always cut the sandwich on an angle!!! It makes a better presentation.
4. *** I like to make these on the outdoor grill to get an added layer of flavor and to keep out of the kitchen when I have guests. It is a nice picnic lunch. *** I serve with big dill pickles, potato salad and a glass of ice with tomato juice...