VANILLA FUDGE
An easy simple treat that is lovely and crumbly that you could make for a gift or just for you at home.
Provided by Megan_hunt
Time 40m
Yield Makes Makes about 30
Number Of Ingredients 5
Steps:
- Grease an 18cm square cake tin.
- Put the milk, sugar and butter into a heavy based saucepan. Heat slowly stirring all the time until the sugar has dissolved and the butter has melted.
- Bring to the boil for 20 minutes stirring all the time.
- When the mixture reaches the soft ball stage remove from the heat and stir in the vanilla extract. Leave to cool for 5 minutes.
- Beat the mixture with a wooden spoon or use an electric wisk for a few minutes until it starts to thicken and the gloss disappears.
- Pour the mixture into the prepared tin and leave to set at room temperature (do not put in the fridge).
- Once the fudge has set cut into small squares and store in a sealed container.
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