APPLESAUCE CINNAMON MUFFINS
My mom cannot eat dairy so I thought I would make these for her for Mother's Day. I found this recipe on the net and added a couple of extra ingredients, vanilla and pecans. They are quite good.
Provided by LuuvBunny
Categories Dessert
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Grease a muffin pan or use paper muffin cups.
- In a bowl, add all dry ingredients and mix together until blended.
- Add applesauce, egg, oil and vanilla. Stir until moistened. Add pecans and stir until they are mixed into the batter.
- Bake in a 400°F oven for about 20 minutes. If using a non-stick pan decrease temperature to 375°F and cooking time may vary slightly.
Nutrition Facts : Calories 235.6, Fat 10.1, SaturatedFat 1.2, Cholesterol 21.1, Sodium 91.5, Carbohydrate 33.6, Fiber 1.5, Sugar 10.9, Protein 3.4
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