Best Vietnamese Pork Leg Rice Spaghetti Soup Recipe Banh Canh Gio He Recipes

BáNH CANH GIò HEO

Steps:

• In a pot add pork hock, pork bones and vinegar then pour enough boiling water to cover. Boil for 10 minutes or until lots of scum rises to the top. Turn heat off then drain, rinse pork and bones in running cold water to remove any scum attached.
• Place pork hock and bones back together with all other soup ingredients, pour enough boiling water then simmer for 1 1/2 hrs or until pork is tender. Season with fish salt if needed.
• Cook noodles according to packet instructions.
• Place noodles and bean sprouts in bowls, ladle boiling soup into bowls and add some pork hock pieces.
• Garnish with spring onions and crispy fried shallots then serve.

VIETNAMESE PORK LEG RICE SPAGHETTI SOUP RECIPE (BANH CANH GIO HE

Steps:

• Step 1: Rub salt to pork bones, then clean and scald into hot water about 15 minutes.
• Step 2: Clean pork legs in water with a little salt. Then scald into hot water about 15 minutes.
• Step 3: Mince garlic, slice onion and spring onion. Chop off root of mushroom, soak into water about 15 minutes then let them out, wait to dry. Peel off the cover of carrot and radish, next cut them into medium pieces (2cm).
• Step 4: Making broth: Boil 5 liter water about 15 minutes then put pork legs and bones into pot with medium. I suggest, do not cover pot. With one of stunning Vietnamese Pork Recipes, this is the most important step of Pork Legs Rice Spaghetti Soup. Cook about 60 - 70 minutes, add more sliced carrot and radish into pot. And cook more 30 minutes or until carrot and radish become soft.
• Step 5: Fry mushroom and garlic about 5 minutes and then pour them all into broth. Cook more 15 minutes. Then turn off the heat. Let pork legs out the broth. Season for broth: Pepper, salt, sugar, monosodium till it is suit with your taste. Then, you add sliced onion and dried shallot into broth.
• Step 6: Boil water; add rice spaghetti into pot about 5 minutes to clean. Next, slice pork legs to medium pieces.
• Finally, you can serve this dish for your friends and family. I recommend you should use when it is hot. It will create a stunning flavor for you. And I bet your friends and family will love it.

SPAGHETTI SOUP

Steps:

• Heat 1 tablespoon oil in saucepan over medium-high heat. Add chicken and cook until browned, stirring often. Remove chicken.
• Add remaining oil. Add onion. Cook over medium heat 1 minute. Add carrots. Cook 1 minute. Add celery and garlic. Cook 1 minute.
• Add broth, soup and water. Heat to a boil.
• Add pasta. Cook about 10 minutes or until pasta is tender. Add chicken and parsley, if desired and heat through.

THICK SPAGHETTI SOUP

Steps:

• Saute meats with onions and garlic in large soup kettle.
• Drain excess grease.
• Add next 10 ingredients.
• Bring to a boil, reduce heat, cover and simmer 60 minutes, stirring occassionally.
• Add peas and olives,cook, uncovered for 10 minutes.
• Remove bay leaf.
• Sprinkle each serving with parmesan cheese.