BUTTER PECAN SAUCE

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Make and share this Butter Pecan Sauce recipe from Food.com.

Provided by grandma2969

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 6

1/2 cup granulated sugar
1/4 cup evaporated milk
1 tablespoon butter
1/2 teaspoon vanilla
1/2 cup chopped pecans
1/8 teaspoon salt

Steps:

  • heat sugar in a heavy pan over low heat, stir until dissolved and carmelized or golden.
  • Whisk in salt and milk, stir until smooth.
  • Remove from heat and add butter, vanilla and pecans --
  • Serve warm over ice cream etc.

Nutrition Facts : Calories 955.9, Fat 55.5, SaturatedFat 13.6, Cholesterol 48.8, Sodium 439.4, Carbohydrate 114.1, Fiber 5.2, Sugar 102.3, Protein 9.4

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