Enjoy this Irish Tradition, but don't know how to cook it? Here is a recipe for a perfect St. Patrick's Day Feast!
Provided by quotFoodThe Way To
Categories One Dish Meal
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse a beef brisket in cold water to remove any brine and place into a large pot.
- Pour beer over the brisket and add water until the meat is covered by the liquid.
- Add onions, bay leaves and peppercorns. Bring to a rolling boil.
- Cover pot and reduce heat to medium-low for a gentle boil.
- Cook for 4 hours or until meat is fork-tender, skimming foam occasionally.
- Add carrots, potatoes and place cabbage quarters on top of the meat.
- Cook for an additional half-hour until the vegetables are tender. Turn off heat.
- Remove the brisket from the broth and allow it to rest for 10 minutes on a cutting board. Slice against the grain in 1/4-inch-thick strips.
- Serve on a warm platter, arranging carrots and cabbage around the meat strips in the center of the platter.
Nutrition Facts : Calories 1183.1, Fat 72.2, SaturatedFat 24.1, Cholesterol 370.2, Sodium 4360.4, Carbohydrate 51.9, Fiber 9.3, Sugar 10.7, Protein 75.5
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Check it out »#course #main-ingredient #occasion #main-dish #beef #holiday-event #one-dish-meal #st-patricks-day #meat
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